7 Layer Mexican Dip

This vegetarian dip is easy, quick and flavorful. The twist with cornbread layers has always been a favorite. Mix it with our homemade avocado cream and you have a hit!⁣

Print Recipe Pin Recipe Save Recipe
No ratings yet

7 Layer Mexican Dip

Course: Appetizers
Keyword: Under 30 Minutes
Author: Denise


Layered Dip:⁣

  • 1 box cornbread mix prepared according to box instructions, cooked, cooled and cubed⁣ (use gluten free mix, if desired)
  • 2 cans pinto or black beans drained and rinsed⁣
  • 1 bag shredded lettuce⁣
  • 1 recipe homemade Avocado Cream see below⁣
  • 1 1/2 cups shredded cheese ⁣
  • 1 pint cherry tomatoes quartered⁣
  • 1 bunch green onions diced ⁣

Avocado Cream:⁣

  • 1-2 avocados pitted and diced (add more or less depending on amount of avocado flavor you want)⁣
  • ½ cup sour cream⁣
  • ½ cup avocado mayonnaise ⁣
  • 1 Tbsp lime juice⁣
  • Dash of kosher salt and pepper⁣


  • First prepare avocado cream by placing all ingredients in food processor or blender. Blend until well combined. Set aside until ready to use.⁣
  • Next, create dip by layering as follows below. Note, that you will do each of the seven layers two times so each layer should be half of each ingredient.⁣


  • 1/2 cornbread cubes ⁣
  • 1/2 pinto beans⁣
  • 1/2 bag shredded lettuce⁣
  • 1/2 recipe avocado cream⁣
  • 3/4 cup shredded cheese⁣
  • 1/2 diced tomatoes⁣
  • 1/2 diced green onions⁣
  • Repeat ⁣
  • Serve with tortilla chips, crackers or raw veggies. If not using immediately, refrigerate until ready to use.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more