Antipasto Salad with Tuna

A fresh, healthy, tasty and light salad. Perfect for lunch or dinner! This salad is naturally gluten free.⁣

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Antipasto Salad with Tuna

Course: Lunch, Salads
Keyword: Easy Lunch, Gluten Free, Weeknight Meals
Servings: 4 servings
Author: Denise


Salad Ingredients:⁣

  • 6 cups spring lettuce mix⁣
  • 1 can 6 oz black or kalamata olives, drained and sliced in half ⁣
  • 1 can 16.5 oz marinated artichoke hearts, drained and sliced in half⁣
  • 1 pint cherry or grape tomatoes halved⁣
  • 8 ounces mozzarella pearls tiny, pearl sized mozzarella balls⁣
  • ⁣2 cans white albacore tuna drained⁣

Dressing Ingredients:⁣

  • 1/4 cup red wine vinegar⁣
  • 1/2 cup olive oil⁣
  • 1 1/2 Tbsp stone ground Dijon mustard⁣
  • 2 tsp maple syrup⁣
  • 1 Tbsp lemon juice⁣
  • 1/2 tsp kosher salt ⁣
  • 1/4 tsp black pepper⁣
  • 1 Tbsp dried basil⁣
  • 1 shallot minced ⁣


  • Combine salad ingredients in a large salad bowl.⁣
  • Whisk together dressing ingredients in a separate bowl.⁣
  • Lightly toss salad and dressing in large bowl until combined. Be careful to not overmix.⁣


Serves 4-6
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