Baked Apple Cinnamon Oatmeal

With a house full of kids, I love to make breakfasts ahead for the week and have snacks for their seemingly never-ending hunger.  Whipping up this easy baked oatmeal is fast with ingredients you likely have on hand.  Serve for breakfast, cut up for snack time or save for dessert! ⁣⁣

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Baked Apple Cinnamon Oatmeal

Course: Breakfast
Keyword: Breakfast Favorites, Gluten Free, Seasonal Favorites
Servings: 9 servings
Author: Denise


  • 2 1/4 cups rolled oats⁣
  • 1/2 cup brown sugar ⁣
  • 1 1/2 tsp kosher salt⁣
  • 1 tsp baking powder ⁣
  • 2 tsp cinnamon⁣
  • 1/4 tsp nutmeg ⁣
  • 3 eggs⁣
  • 1 1/2 cups almond milk⁣
  • 1/3 cup maple syrup⁣
  • 1 tsp vanilla extract⁣
  • 2 medium apples peeled, cored and diced


  • Preheat oven to 400 degrees.  Spray an 8 x 8 or square baking dish with nonstick cooking spray. Line with parchment paper and allow parchment to hang over sides allowing for easy removal.  Set aside.⁣
  • In a large bowl, combine dry ingredients (oats through nutmeg). In a small bowl, combine wet ingredients (eggs through vanilla extract). Whisk wet ingredients well.  Slowly add wet ingredients to dry ingredients, mixing well to combine.⁣  Fold in diced apples.
  • Gently pour half of the mixture in bottom of prepared pan.  Using a spatula, gently spread to form an even layer.
  • Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.⁣. Let sit for 5 minutes to cool.  Cut into squares and serve for breakfast or a snack.
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