Apple Cinnamon Blender Pancakes with Almond Butter

Headed to the orchard this weekend? Let’s use those amazing apples! Whether a weekend brunch or “breakfast for dinner,” these pancakes are a hit with kids and adults alike. They come together quickly in a blender and have a nice richness without being overly sweet. Gluten and dairy free without sacrificing any taste. Serve with a side of bacon or fruit.

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Apple Cinnamon Blender Pancakes with Almond Butter

Course: Breakfast
Keyword: Breakfast Favorites, Gluten Free
Servings: 4 servings
Author: Denise


  • 1 cup quick cooking oats
  • 1 cup flour or gluten free blend
  • 1 1/4 cups almond milk
  • 2 apples peeled and cubed into 1/2” pieces (reserve 1/2 cup for garnish)
  • 3 eggs
  • 1/2 cup almond butter
  • 2 Tbsp maple syrup
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon sugar


  • Cubed apples
  • Almond butter
  • Maple syrup
  • Cinnamon


  • Combine pancake ingredients (oats through baking powder) in a blender until smooth. Mixture will be thick but should be easily scoopable.
  • Heat a griddle or large nonstick saucepan over medium high heat. Spray with cooking spray or oil to ensure pancakes don’t stick. Pour pancake mixture in roughly 1/4 cup circles onto pan or griddle. Fit as many as possible at a time without overcrowding. Cook 3-4 minutes on first side. Pancake will start bubbling slightly and brown on the edges. Flip and cook 2-3 more minutes. Repeat with remaining batter until all pancakes are cooked.
  • While pancakes are cooking, heat a small nonstick skillet over medium heat and add reserved 1/2 cup diced apples. Sprinkle with cinnamon sugar. Cook 5-6 or until softened and lightly golden browned.
  • Serve pancakes warm. Top with cooked apples, drizzled almond butter, syrup and cinnamon or desired toppings.


Serves 4-5
3-4 pancakes each
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