Avocado Corn Salad

Easy, versatile and delicious.  What more can you ask for?  A “go to” summer salad for us!  Perfect with tacos, burgers and pretty much anything on the grill.

Print Recipe Pin Recipe Save Recipe
No ratings yet

Avocado Corn Salad

Course: Salads
Keyword: Gluten Free, Seasonal Favorites
Servings: 6 servings
Author: Denise



  • 4 ears corn
  • Olive oil
  • Kosher salt
  • Black pepper
  • 4 avocados pit removed and diced
  • 1 shallot minced
  • 2 garlic cloves minced


  • 2 Tbsp honey
  • 2 Tbsp olive oil
  • Zest and juice of 1 lime
  • Kosher salt and black pepper to taste
  • 1/2 cup fresh herbs


  • Drizzle corn with olive oil and sprinkle with salt. Massage into corn until well covered.
  • Heat a grill over medium heat. Cook corn for 15 minutes, turning once midway through.
  • While corn is cooking, prepare remainder of salad. Mix chopped avocados, shallot and garlic in a medium bowl. Set aside.
  • Prepare dressing by whisking together all ingredients. Set aside.
  • Remove corn from grill and let cool slightly.
  • Shave kernels off of cob and add to avocado mixture. Drizzle dressing over top and gently toss. Plate on serving platter. Garnish with extra fresh herbs or microgreens.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more