Not sure if it’s breakfast, lunch or brunch time right now but this was a tasty treat! I pickled radishes and shallots overnight in red wine vinegar with a pinch of salt and spoonful of sugar. Topped some avocado toast with crispy bacon, pickled veggies, poached egg and a drizzle of honey. Wonderful balance of flavors and textures!
Avocado Toast with Pickled Vegetables and Poached Egg
Instructions
- Pickle radishes and shallots overnight in red wine vinegar with a pinch of salt and spoonful of sugar.
- Top some avocado toast with crispy bacon, pickled veggies, poached egg and a drizzle of honey.
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