Baked S’mores

It’s National S’more Day and we are here for it! But, it’s a rainier day here in Minnesota so we opted for “S’mores Indoors!” Quick, easy and delicious!

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Baked S’mores

Course: Desserts
Keyword: Seasonal Favorites
Author: Denise


  • 3 full size Hershey chocolate bars broken up
  • 4 large Reese’s peanut butter cups broken in halves
  • 2 graham crackers crushed
  • 1 bag large Marshmallows

To Serve:

  • Graham crackers
  • Strawberries
  • Crackers


  • Preheat oven to 425 degrees.
  • Layer chocolate bars on bottom of 10 or 12” oven safe skillet. Top with Reese’s peanut butter cups. Sprinkle crushed graham crackers over top.
  • Layer marshmallows over top. Bake 5 minutes. Be careful to not overbake as the chocolate will dry out. Take out of oven and use a spatula to gently press down. (Note, spray your spatula with nonstick spray to ease in pressing down marshmallows).
  • Place directly under broiler for 20-40 seconds. Watch closely as it will burn very quickly.
  • Let cool a few minutes and serve directly out of skillet.
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