Banana Oat Blender Pancakes with Almond Butter

Weekends often mean sleepovers at our house. And on those days, Blender pancakes are always a hit as they come together quickly and can easily serve a crowd! (Added bonus: The blender minimizes dirty dishes before you head out the door!). The creaminess from the almond butter and natural sweetness from the bananas makes a great combination. Don’t be shy to try these as a quick “Breakfast for Dinner” option, too! ⁣

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Banana Oat Blender Pancakes with Almond Butter

Course: Breakfast, Lunch
Keyword: Breakfast Favorites, Easy Lunch, Gluten Free
Servings: 4 servings
Author: Denise


  • 1 cup quick cooking oats
  • 1 cup flour or gluten free blend
  • 1 1/4 cups almond milk
  • 2 ripe bananas
  • 3 eggs
  • 1/2 cup almond butter
  • 2 Tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder


  • Sliced bananas
  • Almond butter
  • Maple syrup
  • Cinnamon


  • Combine ingredients in a blender until smooth. Mixture will be thick but should be easily scoopable.
  • Heat a griddle or large nonstick saucepan over medium high heat. Spray with cooking spray or oil to ensure pancakes don’t stick. Pour pancake mixture in roughly 1/4 cup circles onto pan or griddle. Fit as many as possible at a time without overcrowding. Cook 2-3 minutes on first side. Pancake will start bubbling slightly and brown on the edges. Flip and cook 2-3 more minutes. Repeat with remaining batter until all pancakes are cooked.
  • Serve warm. Top with sliced bananas, almond butter, syrup and cinnamon or desired toppings.


Serves 4-5
3-4 pancakes each
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