Oven Roasted BBQ Dijon Salmon

We know you all love an easy and delicious salmon recipe as much as we do!  My sister in law, Kristen is a fantastic cook and this one comes from her.  Best part?  Dinner on the table in less than 20 minutes.  Second best part?  Leftovers are great on a salad, in a quesadilla or even with eggs.

Print Recipe Pin Recipe Save Recipe
No ratings yet

Oven Roasted BBQ Dijon Salmon

Course: Main Course
Keyword: Gluten Free, High Protein, Weeknight Meals
Servings: 6 servings
Author: Denise


  • 2 lb filet of salmon
  • 1/3 cup whole grain mustard
  • 1/3 cup favorite bbq sauce we like Bachan’s Japanese BBQ from Costco
  • 1/2 cup honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • To Serve:
  • Fresh parsley chopped


  • Preheat oven to 425 degrees.
  • Mix glaze (mustard through pepper) in a small bowl.  Whisk until smooth.
  • Line a baking sheet with foil.  Foil should be large enough to wrap salmon.  Spray foil with nonstick spray.  Place salmon filet in middle of foil.  Brush glaze over top in a thick layer.  Cover salmon with foil.
  • Bake 15-18 minutes.  Unwrap foil and broil 90 seconds.
  • Garnish with fresh parsley.  Serve with potatoes and vegetables.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more