A delicious, healthy meal to get on the table quickly tonight. Let’s lean in to all of those healthy vegetables that are readily available right now! Let me know what you think!
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Broiled Salmon with Avocado Corn Relish
Course: Main Course
Keyword: Gluten Free, High Protein, Under 30 Minutes, Weeknight Meals
Servings: 4 servings
Author: Denise
Ingredients
- 4 salmon filets roughly 4 oz each
- Olive oil
- Kosher salt
- Black pepper
- Honey
Relish:
- 2 ears corn
- 2 avocados diced
- 1 pint grape tomatoes sliced
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes
- Zest and juice of 1 lime
- 2 tsp honey
- Fresh parsley chopped
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Instructions
- Drizzle corn with olive oil and sprinkle with salt. Massage into corn until well covered.
- Heat a grill over medium heat. Cook corn for 15 minutes, turning once midway through.
- Preheat oven to broil for salmon.
- While corn is cooking and oven is heating, prepare remainder of relish. Mix chopped tomatoes and avocados in a medium bowl. Set aside.
- Prepare vinaigrette by whisking together oil, salt, pepper, red pepper flakes, lime juice and zest, honey and parsley. Set aside.
- Remove corn from grill and let cool slightly. While corn is cooking, prepare your salmon.
- Place salmon on a baking sheet, covered with foil or sprayed with nonstick spray. Drizzle olive oil lightly over each filet (about 1-2 tsp on each). Season with kosher salt and pepper. Drizzle honey lightly over each filet (about 1 tsp on each). Place directly under broiler of oven for 6-7 minutes.
- Shave kernels off of cob and add to avocado and tomato mixture. Drizzle dressing over top and gently toss.
- Plate salmon filets and cascade relish over top. Serve with rice or couscous.
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