Broiled Salmon with Avocado Corn Relish

A delicious, healthy meal to get on the table quickly tonight.  Let’s lean in to all of those healthy vegetables that are readily available right now!  Let me know what you think!

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Broiled Salmon with Avocado Corn Relish

Course: Main Course
Keyword: Gluten Free, High Protein, Under 30 Minutes, Weeknight Meals
Servings: 4 servings
Author: Denise


  • 4 salmon filets roughly 4 oz each
  • Olive oil
  • Kosher salt
  • Black pepper
  • Honey


  • 2 ears corn
  • 2 avocados diced
  • 1 pint grape tomatoes sliced
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • Zest and juice of 1 lime
  • 2 tsp honey
  • Fresh parsley chopped


  • Drizzle corn with olive oil and sprinkle with salt.  Massage into corn until well covered.
  • Heat a grill over medium heat.  Cook corn for 15 minutes, turning once midway through.
  • Preheat oven to broil for salmon.
  • While corn is cooking and oven is heating, prepare remainder of relish.  Mix chopped tomatoes and avocados in a medium bowl.  Set aside.
  • Prepare vinaigrette by whisking together oil, salt, pepper, red pepper flakes, lime juice and zest, honey and parsley.  Set aside.
  • Remove corn from grill and let cool slightly.   While corn is cooking, prepare your salmon.
  • Place salmon on a baking sheet, covered with foil or sprayed with nonstick spray.  Drizzle olive oil lightly over each filet (about 1-2 tsp on each). Season with kosher salt and pepper.  Drizzle honey lightly over each filet (about 1 tsp on each). Place directly under broiler of oven for 6-7 minutes. ⁣
  • Shave kernels off of cob and add to avocado and tomato mixture.  Drizzle dressing over top and gently toss.
  • Plate salmon filets and cascade relish over top.  Serve with rice or couscous.
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