Broiled Salmon with Olive Tapenade

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Broiled Salmon with Olive Tapenade

We love salmon and it’s even better with the perfect tapenade.  Dinner on the table in less than 15 minutes!  Perfect for a weeknight entree.
Course: Main Course
Keyword: Gluten Free, High Protein, Under 30 Minutes, Weeknight Meals
Servings: 4 servings
Author: Denise


  • 4 salmon filets roughly 4 oz each
  • Olive oil
  • Kosher salt
  • Black pepper
  • Brown sugar


  • 1 can pitted green olives drained and roughly chopped
  • 1/2 jar roasted red bell peppers drained and roughly chopped
  • Juice and zest of 1 lemon
  • 1/2 cup fresh Italian parsley chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil

To Serve:

  • 2 Tbsp Balsamic glaze store bought


  • Preheat oven to broil for salmon.
  • Place salmon on a baking sheet, covered with foil or sprayed with nonstick spray. Drizzle olive oil lightly over each filet (about 1-2 tsp on each). Season with kosher salt and pepper. Drizzle brown sugar lightly over each filet (about 1 tsp on each). Place directly under broiler of oven for 6-7 minutes. ⁣
  • While salmon is cooking, combine ingredients for tapenade in a small bowl. Toss to combine.
  • Remove salmon from oven. Cascade tapenade over salmon. Drizzle with balsamic glaze.
  • Serve over rice, couscous or our red pepper risotto (see website).
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