So many questions last week about this delightful little bite of heaven. Good news! It’s not hard….at all. Add candied bacon to your favorite salad, sandwich or as a great side for brunch. 🥓🥓
- 8 slices thick cut bacon use as many slices as you such!
- Brown sugar
- Grill seasoning
- Preheat oven to 375 degrees.
- Line baking sheet with foil or silicon baking mat. Place a wire rack on tray over foil or mat. Line bacon on wire rack. Sprinkle with brown sugar and grill seasoning. Cook for 25 minutes or until crispy. Once cooked, use tongs and place bacon on paper towels to drain and cool.