Confetti Birthday Cake Bread

It’s my oldest’s 18th Birthday! How is it even possible that I have an adult child? Let’s have some fun and celebrate my sweet girl! Confetti Birthday Cake Bread • This is a delicious and fun cake bread that is perfect for your celebration! Also perfect for a birthday breakfast!

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Confetti Birthday Cake Bread

Keyword: Breakfast Favorites, Gluten Free
Servings: 1 loaf
Author: Denise


  • 1 cup granulated sugar⁣
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup sour cream can substitute plain Greek yogurt, if desired
  • 2 eggs⁣ room temperature
  • 2 cups flour gluten free blend, if desired⁣
  • 1/2 tsp kosher salt ⁣
  • 1 tsp baking soda⁣
  • 1 tsp baking powder
  • 1 tsp lemon juice
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/4 cup sprinkles


  • 1 cup powdered sugar⁣
  • 2 tsp milk or heavy cream
  • 1/4 tsp almond extract
  • Sprinkles


  • Preheat oven to 325 degrees.
  • In the bowl of a stand mixer or using a large bowl and hand mixer, cream together butter and sugar.  Add sour cream and mix.  Add eggs, one at a time.
  • In a separate bowl, combine flour, salt, baking soda and baking powder.  Mix well.  Slowly add to wet mixture.  Mix until incorporated, being careful not to overmix.
  • Add lemon juice, almond extract and vanilla extract.  Gently mix.  Fold in sprinkles.
  • Line a loaf pan with parchment paper.  Gently pour batter into loaf pan.  Bake 50-60 minutes.  A wooden skewer or toothpick inserted in center should come out clean.  Let cool in loaf pan for 10 minutes.  Then, remove from pan and let cool on a wire rack.
  • Once cooled, make glaze.  Combine powdered sugar, milk and almond extract in a small bowl.  Whisk until smooth.  Adjust powdered sugar and milk as needed.  You want a thicker glaze here.  Drizzle on bread and decorate with sprinkles.
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