White Chocolate Cranberry Granola Bars

We love these bars for their ease of prep and versatility to serve.  Great for breakfast, after school snack or “on the go” bite.  

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White Chocolate Cranberry Granola Bars

Course: Breakfast, Lunch
Keyword: Breakfast Favorites, Easy Lunch, Gluten Free
Servings: 16 bars
Author: Denise


  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 cups oats
  • 1 egg
  • 1 cup flour gluten free if desired
  • 1 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 cup dried cranberries
  • 1 cup white chocolate chips
  • 1/2 cup pistachios roughly chopped


  • Preheat oven to 350 degrees.
  • Using a stand mixer with a whisk attachment or a hand mixer, cream together butter and brown sugar.  Add oats and combine on medium speed.  Add egg and mix.  Add flour, salt and cinnamon. Mix to combine without over mixing.
  • Add cranberries and white chocolate chips.  Mix on low to combine.
  • Line a 9 x 13” baking dish with parchment paper.  Press batter down firmly in pan, evenly distributing in pan. Sprinkle with chopped pistachios.
  • Bake for 25-28 minutes or until very lightly golden brown.  Let sit 15-20 minutes to cool and firm up.
  • Cut into 16 bars.
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