Creamed Coconut Oats with Berries

Looking for a filling, creamy and tasty way to start your day?  Cooking the oats in coconut milk brings added creaminess and wonderful texture!  Top with your favorite fruit and enjoy!

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Creamed Coconut Oats with Berries

Course: Breakfast, Lunch
Keyword: Breakfast Favorites, Easy Lunch, Gluten Free, Under 30 Minutes
Servings: 2 servings
Author: Denise


  • 1 can lite coconut milk
  • 1/2 can coconut cream can also substitute extra 1/2 can lite coconut milk instead
  • 1 cup quick cooking oats
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/4 cup unsweetened coconut flakes
  • 2 Tbsp honey


  • Add coconut milk and coconut cream to small saucepan.  Whisk together.  Heat over medium high heat.  Cook until small bubbles start to form around edges.
  • Turn heat down to low and add oats.  Whisk together.  Cover and turn heat off.  Let cook 5 minutes.  Stir together.
  • Split oatmeal between two bowls.  Top with berries.  Sprinkle coconut flakes and drizzle with honey.  Serve warm.
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