Looking for a healthy snack while working from home or when those kiddos get home from school? Our protein balls are so easy and come together in minutes. Get creative with the flavors of nut butter, protein powder and chips that you use to make these for your own liking. One batch will only last a day or two in our house! With 10g of protein per ball and less than 10g of carbohydrates in each, these are a great pop of energy! Easy to double or triple and make a big batch.
Double Chocolate Protein Balls
Servings: 18 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup chocolate almond butter
- 3 scoops chocolate protein powder
- 2 scoops collagen peptides
- 3 Tbsp flaxseeds
- 1 cup oats
- 1 Tbsp honey or agave syrup
- 1/4 cup butterscotch chips
- 1/4 cup mini chocolate chips
Instructions
- Soften peanut butter and almond butter in microwave for 30 seconds.
- Combine all ingredients in a medium bowl. Use a spoon to mix well and ensure all ingredients are evenly distributed. The peanut butter and honey will help bind but if mixture is too dry, add a few teaspoons of water.
- Use your hands to form balls. Note, you won’t really roll these into balls and rather press them together in a small round, ball shape. Place on a baking sheet or plate.
- Once all balls are rolled, freeze for 15-30 minutes to ensure they keep their shape. Enjoy!
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