Easter Egg Chocolate Peanut Butter Oat Bars

A delicious snack or treat for the entire family.  Full of whole grain oats, healthy fats and delicious Easter chocolate candies.  Quick and easy to make.  Make ahead to have festive & healthy(ish) snacks on hand!

Print Recipe Pin Recipe Save Recipe
No ratings yet

Easter Egg Chocolate Peanut Butter Oat Bars

Course: Desserts, Snacks
Keyword: Holiday Entertaining
Servings: 8 servings
Author: Denise


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup brown sugar packed
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • 3 1/2 cups quick cooking oats
  • 1/4 cup chia seeds
  • 1 tsp kosher salt
  • 1 tsp baking powder
  • 1/2 cup semi sweet chocolate chunks
  • 1/2 cup Cadbury chocolate egg candies roughly chopped

To Serve:

  • Finishing salt


  • Preheat oven to 350 degrees.
  • Heat peanut or almond butter in microwave for 30 seconds to melt. Set aside.
  • Using a stand mixer fitted with whisk attachment or a large bowl with a hand mixer, cream together butter and brown sugar until smooth. Add peanut or almond butter and honey. Mix to incorporate. Add egg and vanilla extract. Mix to incorporate.
  • Add oats, chia seeds, salt, baking powder. Mix to combine. Set aside a few chocolate candies. Add chocolate chunks and remaining chocolate candies. Mix to incorporate.
  • Line an 8 x 8” or 7 x 10” baking dish with parchment paper. Press mixture into baking dish. Sprinkle extra chocolate candies over top. Bake 30-35 minutes or until edges are slightly browned. Remove from oven and sprinkle lightly with finishing salt. Refrigerate for 60 minutes. Cut into 8-10 bars.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more