We love french fries! We really, really love extra crispy ones! Our double cooked fries are moist yet crispy and delicious! Add ketchup to the perfect aioli to dip and it’s heaven!
Extra Crispy French Fries
Servings: 6 servings
- 4 lbs russet potatoes peeled
- Kosher salt
- Smoked paprika
- Vegetable or canola oil
- Peel potatoes and chop into strips, roughly 1/2”wide and 4” long. (Note, I like to trim edges from potatoes after they are peeled and cut into planes. From there, I slice the planes vertically and use the length of the potato as the length of my fries. Also, for fun, I like to use a soap cutter that gives you the perfect crinkle cut design on your fries!).
- Add potatoes to a large bowl and cover with cold water. Generously salt. Let sit for 30-60 minutes. Once done, drain water and rinse potatoes. Pat completely dry.