Today is the day we celebrate! One of my sweet bonus kiddos, Eleanor, is graduating from high school! We are so proud of her hard work and determination! She’s headed to Syracuse in the Fall and we are thrilled. Let’s celebrate with an easy and festive cocktail. Enjoy!
Gold and Glittery Mimosa
Ingredients
- Champagne
- Orange Juice
- Edible Gold Glitter or Sprinkles
Instructions
- Dip the rim of your glass in a shallow bowl of water.
- Next dip glass in a shallow bowl of edible gold glitter or sprinkles.
- Fill flute 2/3 full with champagne and top off with orange juice.
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