Grilled Corn Avocado Salad

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Grilled Corn Avocado Salad

Course: Salads
Keyword: Easy Lunch, Gluten Free, Under 30 Minutes
Servings: 4 servings
Author: Denise


  • 6 ears of corn grilled and kernels shaved off
  • 2 pints of grape or cherry tomatoes quartered
  • 2 avocados pits removed and diced
  • 1/3 cup avocado or olive oil
  • 2 tsp cumin powder
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne powder
  • 1 1/2 tsp kosher salt
  • 1 tsp shallot pepper or 1/2 tsp black pepper
  • Juice of 1 lime
  • 1 Tbsp honey or maple syrup


  • Combine corn, tomatoes and avocado in mixing bowl. Set aside.
  • Combine remaining ingredients (oil through syrup) in small bowl, using whisk to combine well.
  • Pour dressing over corn mixture and toss until well combined, being careful to not overwork.
  • Serve immediately.


Serves 4-6
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