Halloween Candy Apple Slices

Simply melt chocolate chips over low heat. Mix in 1 Tbsp coconut oil for a smooth & glossy melt.

Slice apples into rounds roughly 1/2-1” thick.

Gently pierce a pocket in the bottom to allow popsicle stick to easily and firmly hold the slice.

Dip into chocolate and lie on baking sheet lined with parchment paper. Decorate with fun sprinkles. (Our favorites are from @fancysprinkles).

Freeze for at least 15 minutes to ensure chocolate fully adheres.

If desired, drizzle with caramel. Enjoy! (The kiddos in our house and neighborhood gobbled these up like hungry pumpkins!)