High Protein Peanut Butter Banana Muffins with Chocolate Chips

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For those days when you want something healthy and quick on hand, we've got you covered. These are a huge favorite for our family and tend to fly quickly. Note, they are designed to make oversized muffins so you need a bigger tin. No worries if you don’t have, just make more in a standard sized one. 15g of protein per muffin!⁣
Course: Breakfast
Keyword: Breakfast Favorites, Gluten Free, High Protein
Servings: 12 muffins
Author: Denise


  • 4 medium bananas overly ripe is best⁣ ⁣
  • 1 egg⁣
  • 1 1/4 cup sugar⁣
  • ½ cup plain greek yogurt ⁣
  • 2 Tbsp milk high protein is best⁣
  • 1/2 cup creamy peanut butter or favorite nut butter ⁣
  • ½ tsp vanilla⁣
  • 2 cups regular or gluten free flour⁣
  • 1 1/2 tsp baking soda⁣
  • 1/2 tsp salt⁣
  • 3 Tbsp collagen powder⁣
  • 1/4 cup vanilla protein powder ⁣
  • 2/3 cup chocolate chips⁣ mini or regular⁣

To Serve:⁣

  • Peanut butter ⁣


  • Preheat oven to 325 degrees. Line a muffin pan with paper muffin liners and set aside.⁣. A silicone muffin with lightly sprayed with nonstick spray also works well.⁣
  • Mash bananas well in a bowl with the back of a fork or spoon. (This is a fun task for kids with clean hands!) This will ensure they incorporate evenly into batter. ⁣
  • Next add egg, sugar, Greek yogurt, milk, peanut butter and vanilla to bananas. Mix well.⁣
  • Add flour, baking soda, salt, collagen powder and protein powder to bowl. Mix well.⁣
  • Add mini chocolate chips and mix only until incorporated.⁣
  • Pour the batter into prepared muffin pan. Note, these are intended to be oversized muffins so fill to top of muffin tins.⁣
  • Bake 30 minutes or until a toothpick inserted in center comes out clean.⁣
  • Drizzle with extra peanut butter before serving.⁣
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