Holiday POPcorn

This is a wonderful holiday treat that’s easy enough for kids to make. The pop rocks make it a little more fun and unique. (Of course, you can omit them if you choose). Perfect for a sweet treat or in a holiday goodie bag for a friend. ⁣

Print Recipe Pin Recipe Save Recipe
No ratings yet

Holiday POPcorn

Course: Desserts
Keyword: Gluten Free, Seasonal Favorites, Under 30 Minutes
Author: Denise


  • 2 bags microwave popcorn plain or light butter⁣
  • 24-36 oz white chocolate chips depending on how chocolatey you want it⁣
  • 2 packets pop rocks cherry or peppermint flavor⁣
  • 4 candy canes broken into small pieces but not crushed⁣
  • Holiday sprinkles⁣


  • Pop popcorn according to package instructions.⁣
  • Spread popped popcorn out on a baking sheet lined with wax or parchment paper. You may need two baking sheets as you want a thin, single layer of popcorn. Pull out any unpopped kernels and discard.⁣
  • Melt white chocolate chips in a glass bowl. Stir frequently so the chips don’t burn. We find that 30 second increments in the microwave with frequent stirring works best.⁣
  • Pour melted white chocolate evenly over popcorn. Evenly sprinkle pop rocks, candy cane pieces and sprinkles over white chocolate. Use as much or little as you want.⁣
  • Chill for 10-15 minutes or until white chocolate hardens. Break apart into bite sized pieces. Enjoy!
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more