Hot Pepperoni Pizza

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Hot Pepperoni Pizza

Course: Main Course
Author: Denise


  • Toss your favorite homemade or store bought pizza dough over pizza peel.
  • Stretch to desired diameter, ensuring no breaks or holes in the dough.
  • Add thin layer of marinara or pizza sauce.
  • Top generously with shredded mozzarella cheese.
  • Add sliced pepperoni and sliced, fresh jalapeño (remove seeds if you want less spicy).
  • Sprinkle with dried oregano.
  • Transfer to baking stone or cook directly on oven surface (if using wood fired or Ooni).
  • Bake in pizza oven or convection oven.
  • Top with grated Parmesan, drizzled hot honey and red pepper flakes.


In our outdoor pizza oven with a temperature of roughly 800 degrees, the pizza cooks in 90 seconds to 2 minutes.  Doneness is when cheese is melted and dough is golden brown. 
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