Keyword: Easy Lunch, Under 30 Minutes, Weeknight Meals
Author: Denise
Ingredients
24slider rolls cut in halfbut not pulled apart
1cuppestosee below for homemade recipe
3/4poundsundried tomato or black pepper deli turkey breast
6-8slicesprovolone cheese
8ozbutter melted
1tspItalian seasoning
Optional toppings (add one, not both):
2-3vine ripened tomatoessliced thin
Jarred roasted red peppersdrained
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Instructions
Preheat your oven to 350 degrees.
Make pesto (recipe below).
Spray a 9 by 13-inch pan or cookie sheet with cooking spray and add the bottom half of the slider rolls as one grouping.
Spread the pesto over the bottom layer. Add a layer of sliced tomatoes or roasted red peppers, if desired. Then add the turkey and cheese and top with the top half of the slider rolls.
Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.
Keyword: Easy Lunch, Under 30 Minutes, Weeknight Meals
Author: Denise
Ingredients
2cupsfresh basilstems removed
3-4clovesof garlicminced
¾tspkosher salt
¼tspblack pepper
1Tbsplemon juice
1/3cupnuts of choiceI like to use pine nuts or slivered almonds; ensure nuts are unsalted and can be roasted
½cupto ¾ cup olive oil
¼cupto 1/3 cup grated Parmesan cheese
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Instructions
Place all ingredients except olive oil in Cuisinart or blender. Begin to blend and drizzle olive oil into blender while going to emulsify. Adjust level of olive oil needed to drive desired consistency. Serve tossed on pasta or use as base sauce on grilled pizza crust.
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