Key Lime Pie Dip
The delicious flavors of Key West and my favorite key lime pie but easier! This dip is fast, fun and a crowd pleaser.
Servings: 8
Ingredients
- 2 blocks cream cheese, at room temperature
- 1 cup Greek yogurt
- 1 cup powdered sugar
- 1/3 cup key lime juice
To Serve:
- Zest of Lime
- Graham crackers or Nilla wafers
Instructions
- Add all ingredients to a medium bowl. Beat with a hand mixer until smooth. A food processor works well, too. Taste and adjust powdered sugar for desired sweetness, adding more if necessary.
- Plate dip on small serving plate or bowl. Refrigerate for 30-60 minutes.
- Garnish with zest of lime and crushed grahams or wafers.
- Serve with additional grahams or wafers for dipping. Fresh fruit (blackberries or strawberries) as well as key lime cookies are great options for dipping, as well.
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