The most beautiful addition to your Easter or brunch table. Our fruit salad is bright, light and delicious! Use your favorite berries or fruit of choice. We also love this with stone fruits (cherries, plums, peaches and mangoes are wonderful!)
Lavender & Mint Fruit Salad
Course: Breakfast
Keyword: Breakfast Favorites, Gluten Free, Holiday Entertaining, Under 30 Minutes
Servings: 6 servings
Author: Denise
Ingredients
- 4 cups fruit mixed berries
Dressing:
- 2 Tbsp agave or honey
- Juice and zest of 1 orange
- 1/2 tsp fresh lavender
- Pinch of salt
Garnish:
- 1 Tbsp fresh mint
- 1 tsp fresh lavender
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Instructions
- In a large bowl, combine berries or fruit of choice.
- In a small bowl, whisk together dressing. Pour dressing over fruit and very lightly toss to coat but being careful to not break up berries.
- Garnish with fresh mint and lavender.
Notes
Serves 6-8
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