Loaded Rice Cakes

Let’s face it, eating healthy is hard. Often tight on time and short on energy, I try to keep some healthy ingredients on hand to stay on track. These are ready in under 5 minutes and a great snack or even part of a quick lunch! Also great after a workout or for an evening snack. The options are endless!

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Loaded Rice Cakes

Course: Lunch
Keyword: Easy Lunch, Gluten Free, Under 30 Minutes
Servings: 1 servings
Author: Denise


  • 2 rice cakes I prefer white cheddar
  • 1/4 cup favorite hummus
  • 2 mini cucumbers sliced
  • 1/4 cup mini tomatoes sliced
  • Olive oil
  • Finishing salt


  • Spread hummus evenly over rice cakes. Top with sliced cucumbers and tomatoes. Drizzle with olive oil and sprinkle with a little finishing salt or kosher salt.
  • Want to get extra crazy? Add a sliced or diced hard boil egg for extra protein.
  • That’s it! Enjoy!
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