Mediterranean Whipped Feta

Easy, delicious and a beautiful appetizer for a crowd!  Our popular whipped feta changed up a bit – Mediterranean style!

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Mediterranean Whipped Feta

Course: Appetizers
Keyword: Gluten Free, Under 30 Minutes
Author: Denise


  • 16 oz feta cheese room temperature
  • 8 oz ricotta cheese I prefer whole milk, room temperature
  • 4 oz sour cream room temperature
  • 1 cup pitted green olives roughly chopped
  • 2/3 cup roasted red peppers roughly chopped
  • 2-3 Tbsp capers
  • Fresh Italian parsley chopped
  • 2-3 Tbsp hot honey optional
  • Baguette or flatbread for dipping


  • Combine feta, ricotta and sour cream in a food processor.  Mix until smooth, roughly 3-4 minutes.
  • Plate dip in a bowl or platter.  Garnish with olives, roasted red peppers, capers and parsley. I like to do my toppings right down the center.  If desired, drizzle with hot honey.
  • Serve with warm baguette or flatbread wedges.
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