Nutella and Jam French Toast Sticks

A wow breakfast!  Kids headed back to school?  Full house of kids from sleepovers?  How about a super easy yet oh so delicious breakfast to start them off.  Start to finish, these are on the table in less than 20 minutes.

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Nutella and Jam French Toast Sticks

Course: Breakfast
Keyword: Breakfast Favorites
Servings: 4 servings
Author: Denise


  • 1 loaf thick cut white bread thick is key!
  • 1/2 cup Nutella hazelnut spread
  • 1/4 cup favorite jam
  • 2 eggs
  • 1/2 cup milk or heavy cream
  • 1/4 cup cinnamon sugar
  • Butter


  • Roll bread, one slice at a time, into thin pieces.  Use a rolling pin, going a few times in each direction for a thin and even piece.
  • Spread thin layer of Nutella spread on one side of bread.  Add a small dollop of jam at one end.  Roll up tightly and gently pinch together to stay closed.  Repeat with all pieces of bread.
  • Whisk together eggs and milk in a shallow bowl.  Add half of cinnamon sugar to mixture.  Dip each rolled up bread piece into mixture.  Shake off excess and place on a clean plate.  Repeat with all rolled up pieces of bread.
  • Melt 2 Tbsp unsalted butter in a nonstick skillet over medium heat to melt.  Add rolled up French toast sticks to pan, placing seam side down.  Add 6-8 pieces to the skillet.  Cook 4-5 minutes per side or until golden brown.  Turn with tongs and repeat on other side.
  • Sprinkle remaining cinnamon sugar over cooked pieces.  Serve with fruit and syrup.


Serves 4-6, 2-3 sticks each
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