I’m in love with baked goods with the perfect orange flavor! Like those cinnamon rolls you can buy in the Dairy section at the store with the delicious orange glaze?! Or maybe the Starbucks loaf that peers at you through the glass case? So, so good. Our orange bread is super easy, perfectly flavored and delicious! A great way to start the weekend! Also easily made gluten free by just substituting the flour.
Orange Yogurt Bread with Glaze
Servings: 8 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup plain Greek yogurt
- 2 cups flour gluten free blend, if desired
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Zest and juice of 1 orange
Glaze:
- 2 cups powdered sugar
- Zest and juice of 1 orange
Instructions
- Preheat oven to 350 degrees.
- Using a stand or hand mixer, beat together butter and brown sugar. Add eggs, one a time and whisk into mixture. Add yogurt and whisk into mixture.
- Turn mixer off and add dry ingredients (flour, salt, baking soda, cinnamon and nutmeg). Mix on low until combined. Add zest and juice of orange and mix.
- Line loaf pan with parchment paper. Add batter to loaf pan and smooth out to ensure even baking. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for 15-20 minutes.
- Prepare glaze by whisking together powdered sugar, zest and juice of orange until smooth. Add more powdered sugar if needed to achieve desired consistency. Drizzle glaze over top of bread. Reserve extra for topping individual slices.
Notes
Makes 1 loaf, Serves 8-10
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