PB&J Pancakes Bites

Our popular sheet pan pancakes made into muffin bites. Sundays are for relaxing and getting a jump start on the week. Easily made for breakfast, brunch or make ahead for a quick, on-the-go breakfast. We love PB&J flavors as they also make a great snack! Use any type of nut butter and any flavor jam you have on hand!⁣

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PB&J Pancakes Bites

Course: Breakfast, Snacks
Keyword: Breakfast Favorites
Servings: 1 dozen
Author: Denise


  • 2 1/4 cups flour gluten free, if desired⁣
  • 1/2 tsp kosher salt⁣
  • 1 Tbsp baking powder⁣
  • 4 Tbsp unsalted butter melted⁣
  • 1/2 cup granulated sugar⁣
  • 1/4 cup brown sugar ⁣
  • 2 eggs⁣
  • 1 1/2 cups milk⁣
  • 1 tsp vanilla extract ⁣
  • 1/2 cup favorite jam⁣
  • 2/3 cup creamy peanut butter melted ⁣

To Serve:⁣

  • Maple syrup optional⁣


  • Preheat oven to 375 degrees.⁣
  • In a medium bowl, mix flour, salt and baking powder. Set aside.⁣
  • In a small bowl, mix melted butter with granulated sugar, brown sugar, eggs, milk and vanilla extract. ⁣
  • Make a well in the center of the bowl with dry ingredients. Add wet ingredients to center and mix until incorporated and smooth.⁣
  • Scoop batter into a muffin tray sprayed with nonstick spray. ⁣
  • Add dollops of favorite jam and peanut butter to top of each muffin. Use a toothpick or knife and gently swirl to incorporate into batter.⁣
  • Bake 15 minutes. Serve with maple syrup, if desired. Extras can be saved in an airtight container for 3-4 days.
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