Prosciutto and Burrata Pizza

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Prosciutto and Burrata Pizza

Course: Main Course
Keyword: Weeknight Meals
Author: Denise


  • Toss your favorite homemade or store bought pizza dough over pizza peel.  Stretch to desired diameter, ensuring no breaks or holes in the dough.
  • Drizzle thin layer of olive oil over top and  spread with hands.
  • Sprinkle freshly minced garlic and dried oregano over top.
  • Add thin layer of shredded mozzarella cheese.
  • Add torn prosciutto and Burrata or fresh mozzarella.
  • Transfer to baking stone or cook directly on oven surface (if using wood fired or Ooni).
  • Bake in pizza oven or convection oven.
  • Toss arugula in olive oil, lemon juice, kosher salt and red pepper flakes.  Mix with hands.  Add arugula mixture to top of pizza.
  • Garnish with balsamic glaze and more red pepper flakes.


If using Burrata, gently pat down ball with a paper towel to remove some of the moisture. In our outdoor pizza oven with a temperature of roughly 800 degrees, the pizza cooks in 90 seconds to 2 minutes.  Doneness is when cheese is melted and dough is golden brown.
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