Pumpkin Chai Waffles

A perfect Fall breakfast to delight your entire family. Add in our easy salted maple butter and you’ll never look back. These are divine!

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Pumpkin Chai Waffles

Course: Breakfast
Servings: 4
Author: Denise


  • 2 1/3 cups flour sub gluten free, if desired⁣
  • 1/2 cup sugar⁣
  • 1/2 tsp salt⁣
  • 1 Tbsp baking powder⁣
  • 1/2 tsp cinnamon⁣
  • 1 Tbsp chai spice
  • 1 tsp pumpkin pie spice
  • 8 Tbsp unsalted butter melted
  • 1/2 cup pumpkin purée for a bit sweeter version, you can also use pumpkin pie filling
  • 2 eggs⁣
  • 1 1/4 cups milk⁣
  • 1 tsp vanilla extract⁣


  • In a medium bowl, combine dry ingredients, flour through pumpkin pie spice. Whisk to combine.⁣
  • In a small bowl, combine wet ingredients, melted butter through vanilla. Whisk to combine.⁣
  • Add wet ingredients to dry ingredients and whisk well, working to smooth out lumps.⁣
  • Spray waffle maker with nonstick cooking spray.⁣
  • Add 1/3-1/2 cup batter to each section of waffle maker. Close lid and cook until lightly browned, roughly 4 minutes.⁣
  • Remove cooked waffles and repeat until all batter is used. Serve with salted maple butter and syrup.


Salted Maple Butter is the perfect addition to the Pumpkin Chai Waffles!
1/2 cup (8 Tbsp) unsalted butter, room temperature (not melted)
1 Tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp flaky salt
Combine all ingredients in a small bowl. Mix until well combined and smooth.


Serving: 2waffles
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