Pumpkin Oat Chocolate Chip Blender Pancakes

Our beloved (and easy) blender pancakes are back, this time with a pumpkin twist!  These are the perfect breakfast treat and are also a hit for Breakfast for Dinner!

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Pumpkin Oat Chocolate Chip Blender Pancakes

Course: Breakfast, Lunch
Keyword: Breakfast Favorites, Easy Lunch, Gluten Free, Seasonal Favorites, Under 30 Minutes
Servings: 4 servings
Author: Denise


  • 1 cup quick cooking oats
  • 1 cup flour or gluten free blend
  • 1 cup almond milk
  • 3 eggs or egg whites
  • 1 can pumpkin purée
  • 2 Tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup mini chocolate chips


  • Combine all ingredients ex chocolate chips in a blender until smooth. Mixture will be thick but should be easily scoopable.  Add chocolate chips at end and pulse once or twice to blend but not further pulverize.
  • Heat a griddle or large nonstick saucepan over medium high heat. Spray with cooking spray or oil to ensure pancakes don’t stick. Pour pancake mixture in roughly 1/4 cup circles onto pan or griddle. Fit as many as possible at a time without overcrowding. Cook 2-3 minutes on first side. Pancake will start bubbling slightly and brown on the edges. Flip and cook 2-3 more minutes. Repeat with remaining batter until all pancakes are cooked.
  • Serve warm. Top with syrup and mini chocolate chips or desired toppings.


Serves 4-5
3-4 pancakes per serving
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