Pumpkin Nutella French Toast Sticks

Our favorite (and yours, too) Nutella French Toast Sticks get a twist for fall with pumpkin butter added in.  As always, the kids chowed down on these almost as quickly as I could cook them.

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Pumpkin Nutella French Toast Sticks

Course: Breakfast
Keyword: Breakfast Favorites, Seasonal Favorites
Servings: 4 servings
Author: Denise


  • 1 loaf thick cut white bread thick is key!
  • 2/3 cup Nutella or cocoa hazelnut spread
  • 1/4 cup pumpkin butter
  • 2 eggs
  • 1/2 cup milk or heavy cream
  • 1 Tbsp pumpkin pie spice
  • 1/4 cup cinnamon sugar
  • Butter


  • Roll bread, one slice at a time, into thin pieces.  Use a rolling pin, going a few times in each direction for a thin and even piece.
  • Spread thin layer of Nutella (approx 1 Tbsp) and top with a thin layer of pumpkin butter (approx 1 tsp) on one side of bread. Roll up tightly and gently pinch together to stay closed.  Repeat with all pieces of bread.
  • Whisk together eggs and milk in a shallow bowl.  Add pumpkin pie spice and half of cinnamon sugar to mixture.  Dip each rolled up bread pieces into mixture.  Shake off excess and place on a clean plate.  Repeat with all rolled up pieces of bread.
  • Melt 2 Tbsp unsalted butter in a nonstick skillet over medium heat to melt.  Add rolled up French toast sticks to pan, placing seam side down.  Add 6-8 pieces to the skillet.  Cook 4-5 minutes per side or until golden brown.  Turn with tongs and repeat on other side.
  • Sprinkle remaining cinnamon sugar over cooked pieces.  Serve with syrup.


Serves 4-6, 2-3 sticks each
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