Easy peasy and feel free to add a lemon squeezey! 😂 Seriously, homemade ranch is delicious and great to have on hand. Versatile and easy to store for a busy week ahead.
Ranch Dressing
Course: Sauces & Spices
Keyword: Gluten Free
Author: Denise
Ingredients
- 1/2 cup mayonnaise, I prefer avocado mayonnaise as it’s less sweet
- 1/2 cup sour cream
- 1/2 tsp each kosher salt, dried dill, dried chives, onion powder, garlic powder
- 1/4 tsp black pepper
- 1 clove garlic
- 1 Tbsp water
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Instructions
- Add all ingredients to food processor or blender. Mix until smooth. Taste and adjust salt and pepper as necessary.
- Store in an airtight container in refrigerator up to two weeks.
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