Desserts

Espresso French Toast Muffins

Perhaps the only thing my hubby loves more than me is his coffee.  So, for his birthday, we switched up our famous French toast bake / muffins for an espresso version.  Loaded with that delicious coffee flavor and paired with

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Oreo Truffles

A delightful little treat that is sure to please all of your guests.  Quick and easy to make with only a few ingredients.

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English Toffee

I freaking love toffee! But, sometimes I forget about it as it’s just not in my normal holiday sweets rotation. One of my dear previous neighbors, Tammy, always delivered us the best toffee and shared her recipe with me. I

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Chocolate Bundt Cake with Ganache Glaze

It’s no secret that we love chocolate!  And, we really love a dessert that’s easy enough for a weekday but can also be easily fancied up for a special occasion.  A kid favorite that will be gone as quickly as

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Holiday Sweets Board

Having a holiday party? Our sweets boards are fun, perfect for all ages and add a great addition of fun and decor to your party food. Load up your favorite cookies, candies and bites and fill up your favorite board.

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Chocolate Peppermint Mini Bundt Cakes

Adorable, delicious, easy and perfectly holiday- ready. What more can you ask for? I love that the peppermint flavor here is present but not overpowering and that the chocolate is rich yet the cake is light.

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Lemon Olive Oil Bundt Cake

Through our many international travels, I’ve had my fair share of olive oil cakes.  I’m always struck by the simplicity of the flavors in baked goods such as this yet richness of flavor.  Olive oil cake is often served with

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Chocolate Peppermint Cheesecake Ball

Perhaps the easiest and most crowd pleasing sweet treat for the holiday season.  Fast and beautiful for entertaining, too!  Get creative with items to dip and decorating this delicious cheesecake ball.

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Layered Pumpkin Trifles

A beautiful and delicious dessert that looks like you labored for hours. The perfect blend of seasonal and sweetness. Also, a wonderful option for those that may not enjoy traditional pumpkin pie. Easily made ahead for a crowd. (I’m making

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