The perfect side dish for Thanksgiving or for a family dinner! A little sweet, a nice crunch and beautifully colorful.
Roasted Delicata Squash
Servings: 4 servings
Ingredients
- 1 lb delicata squash halved and seeds scooped out
- 1/4 cup olive oil
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 shallot roughly chopped
- Honey or maple syrup
- 4 oz goat cheese
- 2 Tbsp pepita seeds
- 2 Tbsp pomegranate seeds
- Fresh dill
Instructions
- Preheat oven to 425 degrees.
- Cut squash into 1/2” wide moons. Add to a large gallon sized bag with olive oil, salt, pepper and shallots. Seal bag and toss to combine.
- Spread coated squash on baking sheet. Bake for 20-25 minutes or until lightly golden brown. Let cool for 5 minutes.
- Spread delicata on serving platter. Drizzle lightly with honey or maple syrup. Sprinkle with crumbled goat cheese, pepitas and pomegranate seeds. Garnish with fresh dill.
Notes
Serves 4-6
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