Salmon Sliders with Sriracha Aioli

These sliders are healthy, quick, easy and a great way to change up your normal burger slider. Fire up the grill or oven and get these on the table tonight!

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Salmon Sliders with Sriracha Aioli

Course: Main Course
Keyword: Under 30 Minutes, Weeknight Meals
Servings: 4 servings
Author: Denise


  • 1 lb salmon⁣ cut into 8 small filets
  • 2-3 Tbsp avocado or olive oil⁣
  • 1-2 Tbsp lemon juice freshly squeezed⁣
  • ¼ cup brown sugar⁣
  • Kosher salt⁣
  • Black pepper⁣
  • 8 Hawaiian rolls slider size
  • 2 avocados sliced
  • 8 slices of bacon cooked
  • Arugula or cabbage
  • Sriracha aioli store bought or homemade below

Sriracha Aioli (Makes 2/3 cup):

  • ½ cup avocado mayo
  • 1 Tbsp Sriracha
  • 1 egg yolk
  • 1 tsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp black pepper


  • Cut salmon into individual filets. Place on a baking sheet, covered with foil. Drizzle avocado oil lightly over each filet (about 1-2 tsp on each). Drizzle lemon juice lightly over each filet (about 1 tsp on each). Season with kosher salt and pepper. Sprinkle brown sugar lightly over each filet (about 1 Tbsp on each). Place directly under broiler of oven for 6-7 minutes. ⁣ Alternatively, grill for roughly 3 minutes on each side. Ensure grill is well oiled so that fish doesn’t stick or break.
  • While salmon is cooking, lightly toast Hawaiian buns. If using homemade aioli, quickly prepare.
  • Assemble sliders with buns, arugula or cabbage, salmon, slice of avocado, bacon and aioli. Serve with fries or small salad.

Sriracha Aioli:

  • Stir all ingredients together in a small bowl until well combined.
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