Simple Chopped Brussels Sprouts Salad

Add some greens to your table tonight. An oh so simple Brussels sprouts salad that comes together in minutes and everyone will enjoy! Serve as a side salad or add protein for a main entree! (Parent tip: Serve a healthier salad like this with a main entree that’s a bit more filling like pasta and the kids won’t even know they are eating something healthy!)

Print Recipe Pin Recipe Save Recipe
No ratings yet

Simple Chopped Brussels Sprouts Salad

Course: Salads
Keyword: Gluten Free, Under 30 Minutes, Weeknight Meals
Servings: 6 servings
Author: Denise


  • 1 1/2 lbs Brussels sprouts
  • 3/4 cup olive oil
  • 1/3 cup lemon juice
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 cloves garlic minced
  • Freshly grated Parmesan cheese


  • Trim bottoms off Brussels sprouts and slice in half lengthwise. Working in batches, place Brussels sprouts in food processor and pulse to chop. Don’t over process.
  • When done, place chopped sprouts in a large salad bowl.
  • Meanwhile, whisk together olive oil, lemon juice, salt, pepper and garlic in a small bowl until well combined. Drizzle over the salad and gently toss.
  • Plate salads and garnish with freshly grated Parmesan cheese and freshly ground pepper.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more