Simple Sunday Harvest Salad with Lemon Tahini Dressing

Simple Sunday Harvest Salad • Base of kale, topped with grape tomatoes, baby cucumbers, thinly sliced radishes, white beans, dried cherries and marconi almonds. Add a poached egg and lemon tahini dressing. Voila! Lunch is served. We love our lemon tahini dressing. It’s so versatile yet unique. Make up a batch and keep in a glass container or mason jar in the fridge up to a week!⁣⁣

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Lemon Tahini Dressing

Course: Salads
Keyword: Easy Lunch, Gluten Free, Under 30 Minutes
Author: Denise


  • 2/3– ¾ cup avocado mayo⁣
  • ¼ cup lemon juice⁣
  • ¼ cup tahini⁣
  • Salt and pepper to taste⁣
  • 1 Tbsp Penzey’s Foxpoint seasoning or another Italian blend⁣
  • 2-3 Tbsp olive oil⁣


  • Blend together first five ingredients (through seasoning) in a Cuisinart or mixer. Slowly add olive oil to emulsify. ⁣
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