Spinach & Berry Salad with Poppyseed Dressing
A quintessential sign of summer! A perfect berry salad with freshly picked berries and the best poppyseed dressing. Great for one or for a crowd!
Servings: 4
Ingredients
- 8 cups baby spinach
- 4 cups mixed berries
- 1 avocado, sliced
- 1/2 cup crumbled feta or goat cheese
- 1/2 cup breadcrumbs, panko or regular
- 1 Tbsp unsalted butter
- Poppyseed dressing of choice our homemade recipe linked
Instructions
- Heat a medium nonstick skillet over medium heat. Melt butter. Add breadcrumbs and toast, moving around frequently so they brown but don’t burn. This will take 5-7 minutes. Once lightly browned, turn heat off and remove breadcrumbs from heat and allow time to cool.
- Toss spinach with a few tablespoons of poppyseed dressing. Add to serving bowl. Garnish with berries and avocado slices. Top with cheese and toasted breadcrumbs. If desired, add additional dressing.
Notes
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