Summer Heirloom Tomato Soup

With the temps rising, we are looking for more quick and easy meals that don’t require a lot of stove or oven time. Our heirloom tomato soup is delicious and requires only a blender or food processor. Delightful for lunch or a light dinner. Serve slightly chilled or at room temperature.

Print Recipe Pin Recipe Save Recipe
No ratings yet

Summer Heirloom Tomato Soup

Keyword: Gluten Free, Seasonal Favorites, Under 30 Minutes, Weeknight Meals
Servings: 4 servings
Author: Denise


  • 1 1/2 lbs heirloom tomatoes cut into chunks
  • 1/2 lb tomatillos outer skin removed
  • 1 jalapeño cut in half and seeds removed
  • 1 shallot
  • 4 cloves garlic
  • Large handful fresh cilantro
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp coriander
  • 2 tsp sherry vinegar or white wine vinegar
  • 2 Tbsp olive oil


  • Set one tomato aside.
  • In a small nonstick skillet, brown pancetta. Drain excess oil when done and set cooked pancetta aside.
  • Purée all remaining ingredients in blender or food processor until smooth. Taste and adjust seasoning as needed.
  • This soup is fantastic at room temperature or slightly chilled. If you desire a chill, refrigerate for 30 minutes to 1 hour before proceeding.
  • Slice remaining tomato into chunks. Lightly sprinkle with kosher salt. Set in bottom of shallow bowl.
  • Pour soup around tomato chunks. Top with pancetta, garnish with fresh cilantro and sprinkle of finishing salt.
  • Note, color of soup many vary depending on colors of heirloom tomatoes used.


Serves 4-6
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more