Thai Curry Noodle Soup

An easy and most flavorful ramen noodle dish, perfect for a chilly weeknight.

Print Recipe Pin Recipe Save Recipe
No ratings yet

Thai Curry Noodle Soup

Keyword: Easy Lunch, Weeknight Meals
Servings: 4 servings
Author: Denise


  • 4 tablespoons unsalted butter
  • 2 shallots chopped
  • 5 cloves garlic, chopped
  • 4 carrots peeled and chopped
  • 2 red bell peppers diced
  • 4 stalks celery chopped
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 Tbsp grated lemongrass
  • 2 Tbsp grated fresh ginger
  • 2 quarts 8 cups chicken stock
  • 2 – 4 oz jars red curry paste
  • 15 oz coconut milk
  • 1/4 cup fish sauce
  • Juice and zest of 1 lime
  • 5 oz ramen noodles

To serve:

  • Fresh cilantro
  • Fresh basil
  • Green onions
  • Bean Sprouts
  • Lime wedges
  • Sesame seeds


  • Heat a large stock pot over medium high heat. Melt butter. Add shallots and green onions, cooking for 2-3 minutes. Add garlic, carrots, bell peppers and celery. Season with salt, pepper, lemongrass and ginger. Mix well. Cook 7-8 minutes.
  • Add broth, red curry paste, coconut milk, fish sauce, lime juice and zest. Whisk well to combine. Turn to high heat and bring to a boil. Once boiling, turn heat down to low. Add ramen noodles. Cover and let cook for 5 minutes or until noodles are ready.
  • Scoop into a bowl. Garnish with toppings of choice.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more