Toad in the Hole with Avocados and Tomatoes

It doesn’t get much easier than this! Whether working from home and looking for a quick (and healthy) lunch or looking for an easy BFD (breakfast for dinner), this is your answer! Fun for kids to help cook and eat – we know this will be a hit!

Print Recipe Pin Recipe Save Recipe
No ratings yet

Toad in the Hole with Avocados and Tomatoes

Course: Breakfast, Lunch
Keyword: Breakfast Favorites, Easy Lunch, Gluten Free, Under 30 Minutes
Servings: 2 servings
Author: Denise


  • 2 slices bread
  • 2 Tbsp butter softened
  • 2 eggs
  • 1 tomato diced into large chunks
  • 1/2 avocado diced into large chunks
  • Kosher salt
  • Black pepper
  • Dried basil
  • 2 Tbsp crumbled feta or cotija cheese


  • Butter both sides of both slices of toast.
  • Using a biscuit cutter or knife, cut a 2-3” in diameter circle out of center of bread.
  • Crack each egg into small bowl or ramekin (separately). Set aside.
  • Heat a nonstick skillet over medium high heat. Lightly brown first side of toast, roughly 3-4 minutes. Flip and brown other side. Gently add egg to center of toast. Cover skillet and allow egg to cook and set, roughly 5 minutes. Do not flip again.
  • Gently remove toast from skillet and plate. Top with pinch of salt, pepper and dried basil. Add crumbled cheese.
  • Serve with avocado and tomato.
share this recipe:

filed under:

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Still hungry? Here’s more