Wedge Salad Board
The perfect weeknight dinner when you want to balance healthy, easy and delicious. The presentation of this also makes it a perfect dish for a dinner party. Simply load up your biggest cutting board or serving platter with all of the wedge salad accompaniments you desire.
Servings: 4
Ingredients
- Halved romaine hearts
- Grilled or roasted chicken, cubed
- Hard boiled eggs, don’t overcook!
- Crumbled feta cheese
- Candied bacon
- Homemade ranch
- Grape or cherry tomatoes
- Croutons
- Fresh herbs
Instructions
- Serve with large bowls and allow each family member or guest to build their own!
Candied Bacon
Ingredients
- 8 slices thick cut bacon, use as many slices as you wish!
- Brown sugar
- Grill seasoning
Instructions
- Preheat oven to 375 degrees.
- Line baking sheet with foil or silicon baking mat. Place a wire rack on tray over foil or mat. Line bacon on wire rack. Sprinkle with brown sugar and grill seasoning. Cook for 25 minutes or until crispy. Once cooked, use tongs and place bacon on paper towels to drain and cool.
Ranch Dressing
Ingredients
- 1/2 cup mayonnaise, I prefer avocado mayonnaise as it’s less sweet
- 1/2 cup sour cream
- 1/2 tsp each kosher salt, dried dill, dried chives, onion powder, garlic powder
- 1/4 tsp black pepper
- 1 clove garlic
- 1 Tbsp water
Instructions
- Add all ingredients to food processor or blender. Mix until smooth. Taste and adjust salt and pepper as necessary.
- Store in an airtight container in refrigerator up to two weeks.
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