These are a great side dish for holiday meals! Easy, quick and crowd pleasing!
Whipped Sweet Potatoes
Servings: 6 servings
- 4 sweet potatoes peeled and diced into 1” squares 1 block cream cheese
- 1 stick unsalted butter
- 1 tbsp kosher salt
- 1/4 tsp pepper
- 1/3 cup brown sugar
- 1/3 cup milk
- Fill a large stockpot with water and bring to a boil. Once boiling, add diced sweet potatoes. Cook for 15-18 minutes or until fork tender. Remove potatoes from heat and drain.
- Place cooked sweet potatoes in large mixing bowl. Add remaining ingredients (cream cheese through milk). Using a potato masher, slowly work mixture together, mashing and combining. Continue until all ingredients are well combined and few chunks remain. To achieve a smooth texture, finish off in a Cuisinart mixer or with a hand mixer. Once done, cover and set aside until ready to eat.